I couldn't eat soup last fall. It was too hot, too sticky (Singapore. Not soup). I hoped that I would get over it if we were here long enough, but I had my doubts. Surprisingly, it didn't take as long as I thought it might. I think it was after Christmas last year that I finally decided that I could eat - and even cook- soup.
Last week, B3 and I shared a miserable cold. So, the weekend found me in the kitchen cooking up a pot of taco soup and a lot of chicken and dumplings. I think I was subliminally channeling a Fall that will not arrive. There will be no nip in the air; I won't see my breath. The sweaters and boots and jackets are all packed away in hopes of a trip to somewhere wonderful, but we won't need them in Singapore. Even our Halloween plans must be calculated. No costume that covers more than Summer play clothes is practical.
But I can eat - and enjoy - soup! I'm over the "It's a cold weather food" thing. I've gotten over some other things, too. Like:
- The price of Dr. Pepper
- White sandals and sundresses after Labor Day
- The fact that my daughter prefers to wear the same outfit every time we go anywhere. So all of our photos look like they were taken on the same day.
- People taking pictures of my kids
- The smell of taxis
- Pushy old women on the train
- Geckos in my house
- No power outlets in the bathroom (another post for another day. I could go on and on about the bathroom. And I probably will sometime).
- Not having our meals arrive anywhere near the same time at a restaurant
- Not having a car
- Cute shoes. Don't get me wrong; I still appreciate cute shoes. But if I can't walk a kilometer in them, they're not going on my feet.
- Jeans and scarves. It's the Tropics, people! Fashion trends are irrelevant if you have a heat stroke.
- Shoes 2 sizes too small. I declare - most women have their toes dripping off the front and their heels hanging off the back. It simply can't be comfortable.
- Pushy old women on the train (yeah, it's on both lists. I've learned to stand my ground, but it still annoys me).
- Having no Air Con in the kitchen. Whew. It's hot in there when we're cooking!
- Turkey bacon/chicken ham. They should name it something different. Bacon=Pig. Ask Ben; A Baconator isn't a Baconator if the bacon isn't from a pig.
- The grocery store.
Even when I'm stuck in my routines of buying most of the same things I'd be buying on the other side of the globe, I can't avoid the not so subtle reminders that I'm Over Here.
I can't help but wonder...does my favorite Charlotte Harris Teeter stock Octopus in Garlic Sauce? And if they do, is it by the tomato soup?